I want to know HOW they still have wild specimens left? Those plates must have like hundreds of tarantulas and I wont event hint at what species (because it will hurt too much for some of us )I dont believe they have production farms to sustain this "cultural" activity so it boggles that they can still pull out so many to serve as a meal.

what is even more distubing for me, is those fried T's have a shelf life, and so what isnt sold is just chucked and they move on to the next area to collect for dinner ...